Chicken Green Chili
is a delectable and flavorful dish that combines succulent pieces of chicken with the fiery kick of green chilies. This mouthwatering recipe originates from South Asian cuisine, where the bold flavors of spices and the piquant taste of green chilies are often celebrated.
Here's a delicious and easy-to-make recipe for Chicken Green Chili:
Ingredients:
- - 500g boneless chicken, cut into small pieces
- - 2 tablespoons oil
- - 1 large onion, finely chopped
- - 2-3 green chilies, finely chopped (adjust according to your spice preference)
- - 1 tablespoon ginger-garlic paste
- - 1 teaspoon cumin powder
- - 1 teaspoon coriander powder
- - 1/2 teaspoon turmeric powder
- - 1 teaspoon garam masala
- - 1 cup green chili sauce (store-bought or homemade)
- - 1/4 cup chopped coriander leaves (cilantro)
- - Salt to taste
- - Freshly ground black pepper to taste
Instructions:
1. Heat oil in a large skillet or pan over medium-high heat.
2. Add the chopped onions and green chilies. Sauté until the onions turn translucent and slightly brown.
3. Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
4. Add the chicken pieces to the pan and cook until they are no longer pink and get a light brown color.
5. Reduce the heat to medium-low, and add the cumin powder, coriander powder, turmeric powder, garam masala, salt, and black pepper. Mix well to coat the chicken with the spices.
6. Pour in the green chili sauce and mix until the chicken is evenly coated with the sauce.
7. Cover the pan with a lid and let the chicken cook for about 10-15 minutes on low heat until it becomes tender and the flavors are well combined.
8. Check the seasoning and adjust salt and spice according to your taste.
9. Once the chicken is cooked thoroughly, turn off the heat and garnish with chopped coriander leaves.
Your Chicken Green Chili is ready to be served! This dish goes well with steamed rice, naan, or even as a filling for wraps or sandwiches. Enjoy!
