Bingsu
is a delightful Korean dessert that's perfect for hot summer days or any time you crave a refreshing and sweet treat. Bingsu, also known as "bingsoo" or "patbingsu," is a shaved ice dessert that typically consists of finely shaved ice topped with various ingredients like fresh fruit, sweet syrups, condensed milk, and sometimes ice cream. Strawberry Bingsu, as the name suggests, features ripe and juicy strawberries as the star ingredient. It's a popular and visually appealing dessert in Korea and beyond.
Here's a simple recipe for making Strawberry Bingsu:
Ingredients:
For the Shaved Ice:
- - 4 cups shaved ice (you can use a shaved ice machine or a food processor)
For the Strawberry Topping:
- - 1 cup fresh strawberries, hulled and sliced
- - 2 tablespoons granulated sugar (adjust to taste)
- - 1 teaspoon lemon juice (optional, for added freshness)
**For Assembly:**
- - Sweetened condensed milk, to taste
- - Whipped cream (optional)
- - Vanilla ice cream (optional)
- - Chopped nuts (optional, for garnish)
- - Red bean paste (optional, for added flavor)
**Instructions:**
**Prepare the Strawberry Topping:**
1. In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice (if using). Toss to coat the strawberries in the sugar. Let them sit for about 10-15 minutes to macerate and release their juices. Adjust the sugar to taste.
**Assemble the Strawberry Bingsu:**
2. Place a mound of shaved ice in a serving bowl or dish.
3. Spoon the macerated strawberries over the shaved ice, allowing the sweet strawberry juices to soak into the ice.
4. Drizzle sweetened condensed milk generously over the strawberries and shaved ice. This adds sweetness and creaminess to the dessert.
5. If desired, top the Bingsu with a dollop of whipped cream, a scoop of vanilla ice cream, or both.
6. Garnish with chopped nuts for added texture and flavor. Traditionally, Bingsu is often garnished with roasted soybean powder (injeolmi) or cereal flakes.
7. Optionally, you can add a spoonful of red bean paste (sweetened) for a more traditional Korean touch.
8. Serve your Strawberry Bingsu immediately and enjoy while it's cold and refreshing.
Strawberry Bingsu is a versatile dessert, and you can customize it to your liking. Feel free to add other fresh fruits, such as kiwi, mango, or banana, for additional flavors and colors. The combination of sweet, juicy strawberries and shaved ice makes it a perfect treat for a hot day or a sweet ending to any meal.
