Chicken White Karahi
is a delicious and creamy Pakistani dish that is easy to prepare. It's a variation of the traditional Karahi, but instead of using tomatoes and red spices, it features a creamy and mild white sauce. Here's a simple Chicken White Karahi recipe for you to try:
Ingredients:
- - 500g boneless chicken, cut into small pieces
- - 1 cup yogurt (plain, unsweetened)
- - 1/2 cup fresh cream (or heavy cream)
- - 1/4 cup ghee (clarified butter) or cooking oil
- - 1 large onion, finely chopped
- - 1 tablespoon ginger paste
- - 1 tablespoon garlic paste
- - 1-2 green chilies, finely chopped (adjust to your spice preference)
- - 1 teaspoon cumin seeds
- - 1 teaspoon coriander powder
- - 1/2 teaspoon white pepper powder
- - 1/2 teaspoon garam masala powder
- - 1/4 teaspoon turmeric powder
- - 1/4 teaspoon nutmeg powder (optional)
- - Salt to taste
- - Fresh coriander leaves, chopped (for garnish)
- - Fresh ginger, julienned (for garnish)
- - Lemon wedges (for serving)
Instructions:
1. In a bowl, mix yogurt and fresh cream together until well combined. Set it aside.
2. In a large, deep skillet or karahi, heat ghee or cooking oil over medium heat.
3. Add cumin seeds and let them sizzle for a few seconds until they release their aroma.
4. Add chopped onions and sauté until they become soft and translucent.
5. Add ginger paste, garlic paste, and green chilies. Cook for a minute or two until the raw smell disappears.
6. Add boneless chicken pieces to the skillet and cook until the chicken turns white and starts to brown slightly.
7. Lower the heat and add coriander powder, white pepper powder, turmeric powder, nutmeg powder (if using), and salt. Mix well to coat the chicken evenly with the spices.
8. Cook the chicken on low heat until it's fully cooked and tender.
9. Now, pour in the yogurt and cream mixture into the skillet. Stir well to combine everything.
10. Continue to cook the chicken white karahi on low heat for another 8-10 minutes, allowing the flavors to meld and the sauce to thicken.
11. Sprinkle garam masala powder over the dish and give it a final stir.
12. Garnish with freshly chopped coriander leaves and julienned ginger.
13. Serve hot with naan, roti, or steamed rice. Don't forget to add some lemon wedges on the side for a tangy kick.
Enjoy your creamy and delightful Chicken White Karahi! Adjust the spiciness according to your taste preferences by adding or reducing green chilies and white pepper powder.
